Dates back to 1992 and is in GOOD condition (see pics for condition). Fascinating to flip through and a great book to add to your collection.
Bermudian Cookery Cookbook is a 192-page paperback book published in 1977 by the Islands Press Ltd in Bermuda. The cookbook features recipes and cooking techniques from various authors and is written in English.
The “Secret Restaurant Recipes Cookbook” is a 192-page flexibound book filled with 85 recipes from various American restaurants. Featuring illustrated pages, this cookbook is part of the “Brand Name Recipes” series by Publications International, Ltd. With a focus on individual chefs and restaurants, this nonfiction book is perfect for adult food enthusiasts looking to try out new recipes and explore different cuisines. The cookbook offers a glimpse into the culinary secrets of the USA, making it a valuable addition to any cookbook collection.
More Tastes & Tales From Texas With Love Cook Book 1987 Cookbook 192 Pages Condition is “Good” First couple of pages have light grease stain. 192 Pages We ship fast!
Delve into the rich tapestry of Australian cuisine with ‘An Australian Cookery Notebook’ by Paula White. This hardcover compendium, published by Pan Macmillan in 1986, offers a delightful journey through classic cooking themes with a distinctly Australian flair. It’s an essential addition to any culinary enthusiast’s library, blending tradition with practicality. Tailored for the adult audience, the book is not only a guide but also a collector’s item, hailing from the United Kingdom. With its focus on cooking and its recipes, it stands as a testament to the genre of cookbooks, providing both inspiration and nostalgia through its pages.
Gran Larousse de la Cocina Mexicana by Larousse Hardcover Spanish Cookbook