Jacques Pépin New Complete Techniques
USD 27.95 USD
Specifications
| Release Year | 2012 |
| Country Of Origin | United States |
| ISBN | 9781579129118 |
| Publisher | Running Press |
| Item Length | 9.3 in |
| Publication Year | 2012 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 2 in |
| Author | Jacques Pépin |
| Features | Revised |
| Genre | Cooking |
| Item Weight | 86.9 Oz |
| Item Width | 8.3 in |
| Number Of Pages | 736 Pages |
The product is a revised edition of Jacques Pépin's "New Complete Techniques" book, published by Running Press in 2012. This hardcover book, measuring 9.3 inches in length, 2 inches in height, and 8.3 inches in width, contains 736 pages and features illustrations by the author himself. The book is written in English and focuses on methods in gourmet cooking, specifically in French regional and ethnic cuisine. With a weight of 86.9 ounces, this comprehensive guide is a must-have for any cooking enthusiast looking to master culinary techniques.
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