Professional Baking 6th Edition Wayne Gisslen Hardcover Culinary Textbook Wiley
USD 44.97 USD
Specifications
| Format | Hardcover |
| Language | English |
| Book Title | Professional baking |
| Item Height | 1 1/2 inches |
| Author | Wiley |
| Item Length | 11 in |
| Topic | Baking |
| Edition | Professional Edition |
| Item Weight | 4 lbs. 10 oz. |
Professional Baking – Sixth Edition by Wayne Gisslen is a widely used culinary textbook for students, pastry chefs, and baking professionals.
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