Sausage And Jerky Makers’ Bible by Eldon R Cutlip 544 Pages
USD 45.98 USD
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Unit Type | Unit |
| Era | 2000s |
| Narrative Type | Nonfiction |
| Features | Illustrated |
| Original Language | English |
| Intended Audience | Adults |
| Item Length | 9in. |
| Item Height | 1.4in. |
| Item Width | 7in. |
| Author | Eldon Russell Cutlip |
| Format | Trade Paperback |
| Language | English |
| Topic | Methods / General |
| Publisher | Elk Mountain Products |
| Publication Year | 2014 |
| Genre | Cooking |
| Item Weight | 52.9 Oz |
| Number Of Pages | 544 Pages |
Everything the home processor needs to know about making charcuterie. Includes 229 kitchen-tested recipes, hundreds of 4-color images, Fahrenheit and Celsius measurements, cooked sausage recipes, fermented sausage recipes, fresh sausage recipes, smoked sausage recipes, whole-muscle jerky recipes, sticky jerky recipes, ground jerky recipes, dried deer sticks, salami Genoa, salami soppressata, corned beef, beef brisket bacon, honey-cured bacon, chopped and formed bacon, capicola, pastrami, picnic ham, smoked salmon, smoked turkey, and so much more! Lay-flat binding, 4-color, 546 pages.
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