July 9, 2026
The Egg Cookbook: The Creative Farm-To-Table Guide to Cooking Fresh Eggs by Healdsburg Press is a trade paperback book published by Callisto Publishing LLC in 2014. This 216-page cookbook focuses on cooking with fresh eggs, providing creative recipes and tips for incorporating farm-to-table ingredients into your meals. The book is illustrated and written in English, making it a valuable resource for anyone interested in poultry cooking and general culinary creativity. With a compact size of 9.2 x 7.5 x 0.6 inches and weighing 13.5 ounces, this cookbook is a practical and informative addition to any kitchen.