Egg Cookbook: The Creative Farm-To-Table Guide to Cooking Fresh
USD 10.49 USD
Specifications
| ISBN | 9781623153885 |
| Publisher | Callisto Publishing LLC |
| Item Length | 9.2 in |
| Publication Year | 2014 |
| Format | Trade Paperback |
| Language | English |
| Illustrator | Yes |
| Item Height | 0.6 in |
| Author | Healdsburg Press |
| Genre | Cooking |
| Item Weight | 18.6 Oz |
| Item Width | 7.5 in |
| Number Of Pages | 216 Pages |
The Egg Cookbook: The Creative Farm-To-Table Guide to Cooking Fresh Eggs by Healdsburg Press is a trade paperback book published by Callisto Publishing LLC in 2014. This 216-page cookbook focuses on cooking with fresh eggs, providing creative recipes and tips for incorporating farm-to-table ingredients into your meals. The book is illustrated and written in English, making it a valuable resource for anyone interested in poultry cooking and general culinary creativity. With a compact size of 9.2 x 7.5 x 0.6 inches and weighing 13.5 ounces, this cookbook is a practical and informative addition to any kitchen.
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